The goal of restaurant design is to build an inviting atmosphere for customers to enjoy their experience that entices their future purchases. When restaurants are being designed, it is critical that the owner comprehends their business, their company values, and their unique visual opportunities.

With the new release of Sherwin Williams’ 2021 Color Forecast, we are taking a look back at some of the popular colors that really defined the last several decades. What events influenced certain colors to become popular and how do color trends change over time? We’ll look at some interesting events that define each decade and the popular color choices of people at the time.

Design is being implemented in ways to promote “bringing the indoors out” – a trending theme. Because these spaces are treated as such, they are less dependent on weather, making covered structures a popular solution, such as gazebos, awnings, porticos, pergolas, etc. To add to the comfort of the space, regardless of weather, ceiling fans, heat lamps or space heaters, and fire pits are amenities that not only provide thermal comfort but also provide atmosphere.